Wine and Cheese Pairings

Chianti, Brunello, Barbaresco or "Big Reds"

Hard or Grating Cheeses
• Parmigiano Reggiano
• Aged Asiago
• Aged Provolone
• Toma Pepato
• Aged Monterey Jack

Bordeaux, Cabernet Sauvignon, Merlot, British Ales

Cheddars & Semi-Firm Cheeses
• British Farmhouse Cheddar
• New York Cheddar
• Irish Cheddar
• Vermont Cheddar
• Black Diamond
• Cheshire

Champagne, Sparkling Wines or Light Chardonnay

Soft-Ripened, Mild Cheeses
• Saint Andre
• Brie de Meaux
• Camembert
• Chaumes
• Pyrennes

Red & White Burgundy, American Pinot Noir, or Chardonnay

Semi-Soft & Washed Rind Cheeses
• Port Salut
• Morbier
• Raclette
• Beaufort
• Livarot
• Teleggio

Moscato d'Asti, Pinot Grigio, Pinot Blanc

Fresh Cheeses
• Mascarpone
• Mozzarella di Bufala

Pouilly Fume, Sauvignon Blanc, Vernaccia, Red & White Rhones, Sancerre, Red Zinfandel

Goat Cheeses
• Bucheron
• Soreda Figuettes
• Chevre Ash
• Montrachet
• Etorki
• Drunken Goat

German Riseling, Dolcetto, Red & White Rhones

Swiss-Type & "Holey" Cheeses
• Gruyere
• Emmenthaler
• Appenzeller
• Fontina d'Aosta
• Jarlsberg

Port, Sauterne, Vin Santo, Eiswein, Amarone

Blues
• Stilton
• Shropshire Blue
• Roquefort
• Maytag Blue
• Cambozola

Sherry, Rioja & Other Spanish Reds

Spanish Cheeses
• Manchego
• Castellano
• Cabrales
• Scottocenere with Truffles